Menus
Dining you'll remember for years to come
The Tippecanoe Place - Studebaker Grill dining experience is a historic experience. Entrees include traditional fare as well as delightful interpretations of old favorites. Reservations are strongly recommended and gladly accepted by calling 574-234-9077.
Tippecanoe Place - Studebaker Grill combines casual dining with relaxed elegance - casual dress is allowed. For more on our cuisine and fresh flavors, we invite you to explore our menus below.
- Tippecanoe Place / Studebaker Grill Menu
- Studebaker Brewery Menu
- Sunday Brunch
- Wine & Spirits
- Banquet/Catering
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Tender filet tidbits served in a mushroom demi-glace with onions. Served with pita bread
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House cocktail sauce.
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Sliced tomatoes, fresh mozzarella, basil and balsamic vinegar reduction.
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Rich, hot, creamy spinach artichoke mixture.
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A Tippecanoe tradition; caramelized onions, beef stock and port wine topped with large crouton, melted swiss cheese, broiled to a golden brown.
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Our "House Specialty", 12oz hand cut, slow roasted prime rib, creamy horseradish sauce and au jus.
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Stockyards Angus Beef - veal demi glace, crispy onions 8oz Filet
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grilled shrimp, whole mustard dijon marinated, drawn butter
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ale beer cheese, pretzel bread sticks
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house smoked wings, chef's sauce
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bbq pulled pork, sweet potato fries, beer cheese, bbq sauce, crispy onions, scallions
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Creole spices, beer, baguette
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Tenderloin bits served in a mushroom demi-glace with onions served with pita bread
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Tippecanoe tradition
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classic caesar
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chopped lettuce, cucumbers, bacon bits, carrots, bleu cheese crumbles, scallions
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bbq pork, brioche bun, beer cheese, crispy onions, scallions
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caramelized onions, smoked gouda cheese, whole grain mustard dijonnaise, pretzel bun
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seared, cedar plank roasted