Menus
Dining you'll remember for years to come
The Tippecanoe Place dining experience is a true epicurean delight. Entrees include traditional fare as well as delightful interpretations of old favorites. Reservations are strongly recommended and gladly accepted by calling 574-234-9077.
Tippecanoe Place combines casual dining with white tablecloth elegance - casual dress is allowed. For more on our fine cuisine and fresh flavors, we invite you to explore our menus below.
- Lunch
- Dinner
- Sunday Brunch
- Wine & Spirits
- Banquet/Catering
- Mardi Gras & Fat Tuesday
- Irish Ale & Whiskey Dinner
Appetizers
-
Spinach Artichoke Dip
Rich, hot, creamy spinach artichoke mixture, grilled flatbread.
$9
with Crab $15
-
Baked Brie en Croute
French brie baked in a puff pastry, seasonal accompaniments.
$14
-
Caprese Salad
Sliced tomatoes, fresh mozzarella, basil and balsamic vinegar and extra virgin olive oil.
$10
-
Clements Spicy Shrimp
Thai chile aioli sauce
$12
-
Crab Cakes
Champagne mustard cream sauce, served on a sweet pepper salad
$15
-
Classic Shrimp Cocktail
House cocktail sauce.
$12
-
Nawlins Shrimp
Beer, Creole Spices, Baguette
$12
Salads & Soups
-
Soup of the Day
Chef’s creation prepared fresh daily.
$5
-
French Onion
A Tippecanoe Tradition. Caramelized onions, beef stock and port wine topped with a large crouton, melted swiss cheese, broiled to a golden brown.
$6
-
Chopped Salad
Crisp chopped lettuce tossed with cured bacon, carrots, cucumbers, bleu cheese crumbles, scallions in our house green goddess dressing.
$7
-
Fresh Berry Salad
Mixed spring greens tossed with fresh seasonal berries in a rasberry vinaigrette, topped with toasted coconut.
$7
-
Caesar Salad
Crisp romaine lettuce tossed with classic caesar dressing, shredded parmesan cheese and garlic croutons.
$7
-
Spinach Salad
Fresh leaf spinach, mushrooms, sliced egg, red onion, bacon bits and hot bacon dressing
$7
-
Salad Accoutrements
Spicy Shrimp $7
Chicken $3
Shrimp $6
Salmon $9
Pasta
-
Boursin Chicken Broccoli Pasta
Boursin cheese sauce, chicken breast, broccoli.
$12
-
Pomodoro Pasta
Fresh rustic tomato sauce with basil and extra virgin olive oil.
$10
-
Wild Mushroom Pasta
Wild mushrooms sauteed with asparagus, red onion and mushroom cream sauce.
$12
-
Pasta Accourments
Chicken $3
Shrimp $6
Salmon $9
Sandwiches
Served with your choice of French fries or coleslaw.-
Tippecanoe French Dip
Sliced tender slow roasted beef, caramelized red onions, swiss cheese.
$10
-
Philly
Sliced tender slow roasted beef, caramelized onions, sautéed peppers, provolone cheese
$10
-
Grilled Vegetable Wrap
Grilled portabella mushroom, seasonal vegetables, fresh basil, balsamic vinaigrette and olive mayonnaise on a wrap.
$10
-
Pretzel Chicken Sandwich
Grilled chicken breast, swiss cheese, bacon, tomato, lettuce and honey mustard dressing on a toasted pretzel bun.
$10
Angus Burgers
Served with your choice of French fries or coleslaw.-
Studebaker
Half-pound char grilled burger, herb mayonnaise, lettuce, tomato and red onions. Add cheese, sautéed onions, mushrooms or bacon (1.00 each)
$10
-
BBQ Cowboy
Half-pound char grilled burger, BBQ sauce, lettuce, tomato, cheddar-jack cheese, sautéed onions.
$12
-
Mushroom Swiss
Half-pound char grilled burger, lettuce, tomato, swiss cheese, sautéed mushrooms.
$12
Entrees
-
Chicken Marsala
Tender chicken sauteed in a marsala wine mushroom sauce, served with roasted garlic mashed potatoes and Chef's vegetable.
$14
-
Roasted Indiana Duck
Quarter Indiana duck, almond amaretto sauce, dried cherries, roasted garlic mashed potatoes and Chef's vegetable
$16
-
Grilled Atlantic Salmon
Atlantic salmon filet seasoned and charbroiled, roasted garlic mashed potatoes and Chef's vegetable.
$16
-
New York Strip
Half a pound Stockyard's Black Angus strip steak, roasted garlic mashed potatoes and Chef's vegetable.
$18
-
Perfect Prime Rib
Our "House Specialty", slow roasted prime rib served with Chef's vegetable, roasted garlic mashed potatoes, creamy horseradish sauce and au jus.
$18
Appetizers
-
Crab Cakes
champagne mustard cream sauce and a sweet pepper salad
$15
-
Baked Brie en Croute
French Brie baked in a puff pastry, traditional accompaniments
$14
-
Spinach Artichoke Dip
rich, hot, creamy artichoke mixture served with grilled flatbread
$9
with Crab $15
-
Clements Spicy Shrimp
Thai Chile aioli sauce
$12
-
Classic Shrimp Cocktail
house-made cocktail sauce
$12
-
Caprese Salad
tomato, fresh mozzarella, basil
$10
-
Nawlins Shrimp
SBCo Beer, creole spices and a baguette
$12
Pasta
(GLUTEN FREE PASTA AVAILABLE)-
Pomodoro
fresh roasted tomato sauce, basil, extra virgin olive oil
$22
-
Wild Mushroom
wild mushrooms, asparagus, red onions tossed in a mushroom cream sauce
$25
-
Boursin Chicken Broccoli
Boursin cheese sauce, chicken breast, broccoli
$25
-
Chicken Scampi
tender chicken breast, white wine, butter, garlic, herb linguine
$25
-
Pasta Accoutrements
Chicken $3
Shrimp $6
4 oz Filet $12
Seafood
-
Atlantic Salmon
oven roasted sauteed spinach, lemon thyme beurre blanc
$26
-
Sea Scallops
sauteed snap peas, crisp bacon and shallots
$32
Poultry
-
Chicken Marsala
roasted frenched chicken breast, Marsala wine, mushroom sauce
$24
-
Indiana Duckling
oven roasted, almond amaretto sauce, dried cherries
$28
-
Chicken Oscar
roasted frenched chicken breast, asparagus, crab meat, Hollandaise sauce
$25
-
Boursin Chicken
Boursin herb cheese, sun-dried tomato cream sauce
$25
Salads & Soups
-
Caesar Salad
romaine, Parmesan cheese and garlic croutons
$5
-
Spinach Salad
fresh spinach, sliced mushrooms, red onion, sliced egg, bacon bits, hot bacon dressing
$6
-
Chopped Salad
chopped iceberg, carrot, bleu cheese, cucumber, bacon, mixed with green goddess dressing
$6
-
Soup of the Day
Chef's daily creation
$5
-
French Onion
A Tippecanoe Tradition
$6
Perfect Prime Rib & Meats
Our “house specialty” for thirty years is a flavorful, corn fed Midwestern rib of beef, coated with a delicate herb crust, and carefully slow roasted all day. Served with ruby port au jus and creamy horseradish sauce.-
Traditional Cut 12oz
$28
-
Studebaker Cut 16oz
$34
-
We use Stockyards Prime Black Angus beef to ensure perfect tenderness and flavor. All our meats are hand cut and trimmed, then charbroiled to order.
-
Filet Mignon 8oz
Veal demi-glace
$34
-
New York Strip 14oz
Peppercorn Sauce
$36
-
Rib Eye 16 oz
Crispy onion straws
$34
-
Rack of Lamb
New Zealand rack of lamb, veal pinot noir demi-glace
$34
-
Veal Scallopini
Veal medallions, Milanese mushroom sauce
$32
Steak Accoutrements
-
sautéed mushrooms | grilled onions | bearnaise sauce | bleu cheese crumbles | veal demi-glace
$5
-
Trilogy Style: An array of portobello, forest and enoki mushrooms
$7
-
Oscar Style: asparagus | crab meat | hollandaise sauce
$9
Side Dishes
-
yukon garlic mashed potatoes
$5
-
brussel sprouts
$5
-
fresh asparagus
$5
-
jumbo baked potato
$5
-
fresh vegetables
$5
Each Sunday our guests enjoy a sumptuous buffet in the fine company of friends and family.
With such an assortment of tantalizing delights to choose from, no wonder it's the most acclaimed Brunch in the entire Michiana area!
Buffet Selections
Display of Fresh Berries, Melons, Grapefruit and Orange Slices | Fresh Garden and Fruit Salads | Homemade Breakfast Breads, Croissants and Pastries With Whipped Sweet ButterBeverages
Orange, Grapefruit, and Cranberry Juices | Milk, Hot and Iced Teas | Assortment of Sodas or Cocktails | For that Special Occasion, Try Our Champagne MimosaEntrees
Custom Omelets Prepared to Order Warm Belgian Waffles with Whipped Sweet Butter and Warm Maple Syrup | Hand-Carved Smoked Country Ham Hand-Carved Tender Roast Beef An Assortment of Hot Breakfast and Lunch ItemsRegular Prices
Adults - $24 | Children (5-12) - $14 | Children 4 and under – Complimentary | Prices subject to change | Beverages not includedWhite Wine
-
Chardonnay | Berringer Luminous, Napa Valley
110/Bottle
-
Chardonnay | Far Niente, Napa Valley
110/Bottle
-
Chardonnay | Cakebread Cellars, Napa Valley
85/Bottle
-
Chardonnay | Frank Family, Carneros
75/Bottle
-
Chardonnay | Rombauer, Carneros
70/Bottle
-
Chardonnay | Talbott Kali Hart, Monterey
52/Bottle
-
Chardonnay | J Vineyard, California
12/Glass .......... 46/Bottle
-
Chardonnay | A by Acacia, California
10/Glass........38/Bottle
-
Chardonnay | William Hill, Central Coast
9/Glass .......... 30/Bottle
-
Pinot Grigio | Jermann, Venezia Guilia, Italy
54/Bottle
-
Pinot Grigio | Cavaliere D'Oro, Veneto, Italy
8/Glass......29/Bottle
-
Sauvignon Blanc | Whitehaven, Marlborough, New Zealand
40/Bottle
-
Sauvignon Blanc | Sileni, Marlborough, New Zealand
8/Glass .......... 29/Bottle
-
Riesling | Muller, Pflaz, Germany
7/Glass.......27/Bottle
-
Moscato d'Asti | Canti, Pavia, Italy
7/Glass .......... 27/Bottle
-
Rose | Champs de Provence, Cotes de Provence, France
40/Bottle
-
Rose | Rosehaven, California
8/Glass......29/Bottle
Hand Crafted Classic Cocktails
-
Avanti Dirty Martini
Prairie Organic Vodka, Dry Vermouth, Olive Brine
-
Tippe Cosmopolitan
New Amsterdam Lemon Vodka, Pierre Ferrand Dry Curacao, Cranberry Juice, Fresh Lime Juice
-
President Speedster Margarita
Camarena Reposado Tequila, Pierre Ferrand Dry Curacao House Made Sour, Agave Syrup, Orange Bitters
-
Studebaker House Punch
Plantation 3 Star and Dark Rum, Pierre Ferrand Dry Curacao, Tattersall Lime Crema, Pineapple Juice, Orange Juice
-
Tai Bourbon Mule
Bird Dog Bourbon, Opihr Gin, Lime Juice, Ginger Beer
-
Studebaker Old Fashioned
Cody Road Rye Whiskey, Studebaker Brewing Co's Conestoga Cream Ale Syrup, and Bittercube Orange Bitters
Dessert Wine
-
Graham's Six Grape
12/Glass
-
Porto Cruz Tawny
9/Glass
-
Sandeman Founders Reserve
10/Glass
-
Graham's 20 Year
11/Glass
Sparkling Wine
-
Champagne | Dom Perignon, Epernay, France
280/Bottle
-
Champagne | Perrier-Jouet, Epernay, France
240/Bottle
-
Brut Cuvee | J Winery, Russian River Valley
100/Bottle
-
Brut Rose | J Winery, Russian River Valley
88/Bottle
-
Moet & Chandon Imperial, Epernay, France
80/Bottle
-
Brut | Le Grande Noir, France
10/Glass........38/Bottle
-
Prosecco | La Marca, Italy
10/Glass .......... 38/Bottle
-
Brut | Wycliff, California
18/Bottle
-
Sparkling Juice
12/Glass
Beer
-
Domestic
Bud Light
Miller Lite
Coors Lite
Michelob Ultra
Kaliber N/A
Angry Orchard
Corona
Stella
Blue Moon
Bells Two Hearted
Spirits
-
Vodka
New Amsterdam
New Amsterdam Lemon
Prairie Organic
Absolut
Tito's Handmade Vodka
Ketel One
Belvedere
Grey Goose
-
Gin
Greenalls
Opihr
Tanqueray
Beefeater
Bombay Sapphire
Hendricks
-
Rum
Plantation 3 Star
Plantation Dark
Bacardi
Captain Morgan
RumHaven Coconut
-
Tequila
Camarena Reposado
Cuervo 1800
Cuervo Gold
Patron
-
Bourbon & Whiskey
KENTUCKY
Bird Dog
Cody Road Rye
Jim Beam
Southern Comfort
Maker's Mark
Knob Creek
TENNESSEE
Jack Daniels
AMERICAN
Seagram's 7
IRISH
Jameson
CANADIAN
Canadian Club
Crown Royal
Seagram's VO
-
Scotch
Label 5
McCallen
Dewar's
Chivas Regal
Johnnie Walker Black
Glenfiddich 12yr
Glenlivet 18yr
Oban 14yr
-
Cognac
Pierre Ferrand 1840
Courvoisier VS
Hennessy VS
Remy VSOP
-
Cordials
E&J Brandy
Amaretto DiSarronno
Baileys Irish Cream
Pierre Ferrand Dry Curacao
Frangelico
Kahlua
Sambuca
Jagermeister
Tattersall Bitter Orange
Tattersall Lime Crema
Red Wine
-
Cabernet | Stags Leap, Napa Valley
125/Bottle
-
Cabernet | Silver Oak, Alexander Valley
110/Bottle
-
Cabernet | Mirror Winery, Napa Valley
105/Bottle
-
Cabernet | Jordan, Sonoma
90/Bottle
-
Cabernet Blend | J Lohr, Cuvee "E"
70/Bottle
-
Cabernet Blend | Donati, Immigrant
70/Bottle
-
Cabernet | Beringer, Knights Valley, Napa
14/Glass.......54/Bottle
-
Cabernet | Frei Brothers, Alexander Valley
49/Bottle
-
Cabernet | Louis M Martini, California
10/glass.........36/Bottle
-
Cabernet | Dark Horse, California
8/Glass.......29/Bottle
-
Merlot | Duckhorn, Napa
90/Bottle
-
Merlot | Chateau St. Jean, California
8/Glass........29/Bottle
-
Zin-Blend | Ghost Pines, California
12/Glass.......44/Bottle
-
Pinot Noir | Talbot Vineyards, Santa Lucia Highlands
70/Bottle
-
Pinot Noir | J Vineyards Black, Multi App
13/Glass........49/Bottle
-
Pinot Noir | Le Grand Noir, France
8/Glass.......29/Bottle
-
Petite Sirah Blend | Orin Swift Machete, California
70/Bottle
-
Shiraz | Penfolds, Koonunga Hills, South Australia
9/Glass.........34/Bottle
-
Valpolicella | Allegrini DOCG, Italy
105/Bottle
-
Red Blend | Allegrini Palazzo delle Torre, Veneto, Italy
27/Bottle
-
Super Tuscan | Brancaia, Italy
55/Bottle
-
Malbec | Finca Las Moras, Argentina
7/Glass.............27/Bottle
Suffering from cabin fever? We've got you covered!
Thursday, February 20th - Fat Tuesday, February 25th
Soup
-
Gumbo YaYa
chicken & andouille
$6
Appetizer
-
Crab Louis Salad
$10
Entrees
-
Cajun Beef Brisket
served with roasted potatoes and carrots
$30
-
Seafood Jambalaya
$32
Dessert
-
Bananas Foster with Vanilla Ice Cream
$7
Get ready for a real taste of history at Tippecanoe Place with special guest Casey Hendrickson of 95.3 MNC.
Featuring Studebaker Brewing Irish Ale, and Irish Whiskey tastings. Make your plans now for March 12th and join Casey and friends for a spectacular one of a kind dining experience. The evening will also include a special 4 course dinner menu.
Seating is limited and pre-paid reservations are required. Tickets are only $95.30.
That includes your craft beer and whiskey pairings, four course craft dinner with dessert.
Tax and gratuity are separate.
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