Menus
Dining you'll remember for years to come
The Tippecanoe Place - Studebaker Grill dining experience is a historic experience. Entrees include traditional fare as well as delightful interpretations of old favorites. Reservations are strongly recommended and gladly accepted by calling 574-234-9077.
Tippecanoe Place - Studebaker Grill combines casual dining with relaxed elegance - casual dress is allowed. For more on our cuisine and fresh flavors, we invite you to explore our menus below.
-
Tender filet tidbits served in a mushroom demi-glace with onions. Served with pita bread
-
House cocktail sauce.
-
Sliced tomatoes, fresh mozzarella, basil and balsamic vinegar reduction.
-
Rich, hot, creamy spinach artichoke mixture.
-
A Tippecanoe tradition; caramelized onions, beef stock and port wine topped with large crouton, melted swiss cheese, broiled to a golden brown.
-
Our "House Specialty", 12oz hand cut, slow roasted prime rib, creamy horseradish sauce and au jus.
-
Stockyards Angus Beef - veal demi glace, crispy onions 8oz Filet / 14oz Rib Eye
-
grilled shrimp, whole mustard dijon marinated, drawn butter
-
ale beer cheese, pretzel bread sticks
-
house smoked wings, chef's sauce
-
bbq pulled pork, sweet potato fries, beer cheese, bbq sauce, crispy onions, scallions
-
Creole spices, beer, baguette
-
Tenderloin bits served in a mushroom demi-glace with onions served with pita bread
-
Tippecanoe tradition
-
classic caesar
-
chopped lettuce, tomatoes, bacon bits, carrots, bleu cheese crumbles, scallions
-
bbq pork, brioche bun, beer cheese, crispy onions, scallions
-
caramelized onions, smoked gouda cheese, whole grain mustard dijonnaise, pretzel bun
-
seared, cedar plank roasted