Menus
Dining you'll remember for years to come
The Tippecanoe Place - Studebaker Grill dining experience is a historic experience. Entrees include traditional fare as well as delightful interpretations of old favorites. Reservations are strongly recommended and gladly accepted by calling 574-234-9077.
Tippecanoe Place - Studebaker Grill combines casual dining with relaxed elegance - casual dress is allowed. For more on our cuisine and fresh flavors, we invite you to explore our menus below.
- Valentines Day - February 12, 13 & 14
- Studebaker Grill Menu
- Studebaker Brewery Menu
- Sunday Brunch
- Wine & Spirits
- Banquet/Catering
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Rich, hot, creamy spinach artichoke mixture.
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Sliced tomatoes, fresh mozzarella, basil and balsamic vinegar reduction.
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House cocktail sauce.
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Beer, creole spices, baguette
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A Tippecanoe tradition; caramelized onions, beef stock and port wine topped with large crouton, melted swiss cheese, broiled to a golden brown.
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grilled shrimp, whole mustard dijon marinated, drawn butter
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Stockyards Angus Beef - veal demi glace, crispy onions 8oz Filet / 14oz Rib Eye
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Our "House Specialty", 12oz hand cut, slow roasted prime rib, creamy horseradish sauce and au jus.