Menus
Dining you'll remember for years to come!
The Tippecanoe Place Restaurant offers a historic experience. Entrees include traditional fare as well as delightful interpretations of old favorites. Serving our house specialty slow roasted Prime Rib daily for over 40 years! Reservations are strongly recommended and gladly accepted by calling 574-234-9077.
Studebaker Brewing Co. combines casual dining with relaxed elegance - casual dress is allowed.
For more on our cuisine and fresh flavors, we invite you to explore our menus below.
- Tippecanoe Place Restaurant
- Studebaker Brewery Menu
- Lunch
- Sunday Brunch
- Wine & Spirits
- Banquet/Catering
Dinner: Wednesday - Thursday 4pm - 8pm // Friday - Saturday 4pm - 9pm // Sunday 2pm -7pm
Lunch: Friday - Saturday Noon - 4pm
Sunday Brunch: 10am - 1:30 seating
* Sunday Brunch "Buffet" - 2nd Sunday's *
Download PDFAppetizers
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Tenerloin Tips
Tender filet tidbits served in a mushroom demi-glace with onions. Served with pita bread
$14
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Classic Shrimp Cocktail
House cocktail sauce.
$14
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Caprese Salad
Sliced tomatoes, fresh mozzarella, basil and balsamic vinegar reduction.
$12
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Crab Cakes
Champagne mustard cream sauce
$16
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Baked Brie
creamy brie wrapped in a puff pastry
$16
-
Spinach Artichoke Dip
Rich, hot, creamy spinach artichoke mixture.
$14
Spinach Artichoke Dip with Crab $18
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Nawlins Creole Shrimp
Creole spices, beer, baguette
$14
Salads & Soups
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Caesar Salad
Crisp romaine lettuce tossed with classic caesar dressing, shredded parmesan cheese and garlic croutons.
$10
-
Chopped Salad
Chopped iceberg, bleu cheese crumbles, bacon bits, cucumbers, scallions tossed with our house green goddess dressing
$9
-
Spinach Salad
bacon bits, sliced mushrooms, hard boiled egg, red onion, hot bacon dressing.
$9
-
Salad Accoutrements
Chicken $5
Shrimp $9
-
French Onion
A Tippecanoe tradition; caramelized onions, beef stock and port wine topped with large crouton, melted swiss cheese, broiled to a golden brown.
$8
-
Soup of the Day
Chef's creation -- see server--
$7
Entrees
house potatoes & chef's vegetable-
Rack of Lamb
Seared, oven roasted, pinot noir demi glace
$46
-
Roasted Indiana Duckling
oven roasted, almond amaretto cherry sauce
$34
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Chicken Marsala
Frenched bone-in breast, marsala wine mushroom sauce
$25
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Chicken Oscar
Oven roasted bone-in chicken breast, crab meat, asparagus and hollandaise sauce.
$29
-
Chicken Florentine
Spinach, cream, butter, garlic, tomatoes, capers
$27
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Perfect Prime Rib Traditional Cut
Our "House Specialty", 12oz hand cut, slow roasted prime rib, creamy horseradish sauce and au jus.
$39
Studebaker Cut 16oz $44
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Perfect Prime Rib
Our "House Specialty", 16oz hand cut, slow roasted prime rib, creamy horseradish sauce and au jus.
$45
-
Filet
Stockyards Angus Beef - veal demi glace, crispy onions 8oz Filet
$44
-
Ribeye
Crispy onion straws
$39
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North Atlantic Salmon
Atlantic salmon filet seasoned and charbroiled, lemon thyme butter.
$34
-
Dijon Shrimp
Sautéed Shrimp, mushrooms, spinach, tomatoes, dijon cream sauce
$30
-
Shrimp Scampi
White wine, garlic, butter, lemon, capers
$30
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Pasta Pomodoro
Fresh roasted tomato sauce, basil, garlic, extra virgin olive oil, parmesan cheese
$24
w/chicken $26
w/shrimp $30
-
Piccata
White wine, garlic, butter, tomatoes, capers
$24
w/chicken $26
w/shrimp $30
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Chef's Pasta
Chef's creation of the day --see server--
$24
w/chicken $26
w/shrimp $30
Desserts
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Crème Brulee
$7
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Flourless Chocolate Torte
$7
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New York Cheesecake
$7
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Tippecanoe Hazelnut Mousse
$5
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Chef's Selection
--see server--
$7
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Seasonal Selection
--see server--
$7
Appetizers
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Fry Basket
house cut fries & sweet potato fries
$9
-
Smoked Ale Wings
house smoked wings, chef's sauce
$12
-
Nawlins Creole Shrimp
Creole spices, beer, baguette
$14
-
Beer Cheese & Pretzel Sticks
ale beer cheese, pretzel bread sticks
$10
-
BBQ Pulled Pork Fries
bbq pulled pork, sweet potato fries, beer cheese, bbq sauce, crispy onions, scallions
$12
Salads & Soups
-
French Onion
Tippecanoe tradition
$8
-
Caesar Salad
classic caesar
$10
-
Chopped Salad
chopped lettuce, cucumbers, bacon bits, carrots, bleu cheese crumbles, scallions
$12
-
Spinach Salad
Bacon bits, mushrooms, red onion, egg, hot bacon dressing
$10
-
Salad Accoutrements
Chicken $5
Shrimp $9
Desserts
-
GF Stout-Porter Brownie
warmed gluten free brownie, chocolate sauce, vanilla bean ice cream
$7
-
Stout-Porter Ice Cream Float
craft beer & vanilla bean ice cream
$7
-
Vanilla Bean Ice Cream
by the scoop
$3
-
Chef's Selection Desserts
-see server-
$7
Flatbreads
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Margarita
Pomodoro sauce, fresh mozzarella, basil, olive oil, balsamic drizzle
$12
-
BBQ Pulled Pork
Pulled pork, cheddar jack cheese, bbq sauce, red onion
$14
-
Smoked Brisket Flatbread
$16
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Spinich & Artichoke
Rich, creamy spinach artichoke mixture
$12
Entrees
house fries, sweet potato fries or mac-n-cheese-
Studebaker Burger
1/2 lb angus burger, lettuce, tomato, red onion, pickle
- $15
add: cheese or bacon $1
-
BBQ Pulled Pork Sandwich
bbq pork, brioche bun, beer cheese, crispy onions, scallions
$13
-
Smoked BBQ Brisket
$22
-
Grilled Chicken Club Sandwich
grilled chicken breast, bacon strips, let/tom/on, toasted brioche bread
$15
-
Brisket Grilled Cheese
Brioche bread, BBQ brisket, four cheeses, stout bbq sauce
$16
-
Mac-n-Cheese
pasta, beer cheese, bacon bits, scallions, crispy onions
- $13
add chicken or bbq pulled pork $5
-
Prime Rib Sandwich
1/2 lb roasted prime rib, open face, crispy onions, au jus, creamy horseradish
$28
-
Atlantic "IPA" Salmon
seared, cedar plank roasted
$25
SBCo Craft Beer
32oz Holwer Glassware - $6 64oz Growler Glassware - $8-
Tier 1
Howler 32oz - $8 Growler 64oz - $16
-
Tier 2
32oz Howler - $10 64oz Growler - $20
-
Tier 3
32oz Howler - $12 64oz Growler - $24
Available 12:00pm - 4:00pm Friday and Saturday
Download PDFAppetizers
-
Crab Cakes
Champagne mustard cream sauce, sweet pepper salad
$16
-
Baked Brie En Croute
French brie baked in a puff pastry, seasonal accompaniments
$16
-
Classic Shrimp Cocktail
House cocktail sauce.
$12
-
Nawlins Shrimp
Beer, creole spices, baguette
$14
-
Spinach Artichoke Dip
Rich, hot, creamy spinach artichoke mixture.
$12
with Crab $16
-
Caprese Salad
Tomato, fresh mozzarella, basil, balsamic drizzle
$12
Salads & Soups
-
Soup of the Day
Chef’s creation prepared fresh daily.
$7
-
French Onion
A Tippecanoe tradition. Caramelized onions, beef stock and port wine topped with a large crouton, melted swiss cheese, broiled to a golden brown.
$8
-
Chopped Salad
Crisp chopped lettuce tossed with cured bacon, carrots, cucumbers, bleu cheese crumbles, scallions in our house green goddess dressing.
$12
-
Caesar Salad
Crisp romaine lettuce tossed with classic caesar dressing, shredded parmesan cheese and garlic croutons.
$10
-
Spinach Salad
Fresh leaf spinach, mushrooms, sliced egg, red onion, bacon bits, hot bacon dressing
$12
-
Salad Accoutrements
Spicy Shrimp $10
Chicken $5
Shrimp $9
Salmon $15
Sandwiches
Served with house fries, sweet potato fries, or mac & cheese-
Tippecanoe French Dip
Sliced tender slow roasted beef, caramelized red onions, swiss cheese
$15
-
Grilled Chicken Club
Grilled chicken breast, bacon, lettuce, tomato, toasted brioche bread
$15
-
Studebaker Burger
Half pound char-grilled Angus burger, brioche bun, lettuce, tomato, red onion
$15
Tippecanoe Favorites
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Pasta Pomodoro
Fresh roasted tomatoes, basil, olive oil, topped with shredded parmesan
$15
Chicken $4
Shrimp $8
-
Chicken Marsala
Tender chicken sauteed in a marsala wine mushroom sauce, served with roasted garlic mashed potatoes and Chef's vegetable.
$19
-
Chicken Oscar
Roasted chicken breast topped with asparagus, crab meat, hollandaise sauce
$23
-
Roasted Indiana Duck
Quarter Indiana duck, almond amaretto sauce, dried cherries, roasted garlic mashed potatoes and Chef's vegetable
$24
-
Seared Salmon
Oven roasted Norwegian salmon, lemon-thyme compound butter
$26
-
Perfect Prime Rib
Our "House Specialty", slow roasted prime rib served with Chef's vegetable, roasted garlic mashed potatoes, creamy horseradish sauce and au jus.
$28
-
Dijon Shrimp
Sauteed shrimp, mushrooms, spinach, tomatoes, dijon cream sauce
$18
Our chef has created some delicious breakfast options along with a twist on some traditional breakfast offerings. Enjoy!
Sundays 10 am - 2 pm // At this time we are offering a brunch menu it is not a buffet.
Download menu below.
"2nd Sundays" are our traditional brunch buffet // $35 adults, $17 6yrs - 12yrs Under 6 complimentary
EASTER, MOTHER'S DAY, FATHERS DAY & THANKSGIVING are our Holiday Prime Rib Buffet // $49 adults, $24 6yrs-12yrs
Download PDFWhite Wine
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Chardonnay | Berringer Luminous, Napa Valley
110/Bottle
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Chardonnay | Far Niente, Napa Valley
110/Bottle
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Chardonnay | Cakebread Cellars, Napa Valley
85/Bottle
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Chardonnay | Frank Family, Carneros
75/Bottle
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Chardonnay | Rombauer, Carneros
70/Bottle
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Chardonnay | Talbott Kali Hart, Monterey
52/Bottle
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Chardonnay | J Vineyard, California
12/Glass .......... 46/Bottle
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Chardonnay | A by Acacia, California
10/Glass........38/Bottle
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Chardonnay | William Hill, Central Coast
9/Glass .......... 30/Bottle
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Pinot Grigio | Jermann, Venezia Guilia, Italy
54/Bottle
-
Pinot Grigio | Cavaliere D'Oro, Veneto, Italy
8/Glass......29/Bottle
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Sauvignon Blanc | Whitehaven, Marlborough, New Zealand
40/Bottle
-
Sauvignon Blanc | Sileni, Marlborough, New Zealand
8/Glass .......... 29/Bottle
-
Riesling | Muller, Pflaz, Germany
7/Glass.......27/Bottle
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Moscato d'Asti | Canti, Pavia, Italy
7/Glass .......... 27/Bottle
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Rose | Champs de Provence, Cotes de Provence, France
40/Bottle
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Rose | Rosehaven, California
8/Glass......29/Bottle
Hand Crafted Classic Cocktails
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Avanti Dirty Martini
Prairie Organic Vodka, Dry Vermouth, Olive Brine
-
Tippe Cosmopolitan
New Amsterdam Lemon Vodka, Pierre Ferrand Dry Curacao, Cranberry Juice, Fresh Lime Juice
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President Speedster Margarita
Camarena Reposado Tequila, Pierre Ferrand Dry Curacao House Made Sour, Agave Syrup, Orange Bitters
-
Studebaker House Punch
Plantation 3 Star and Dark Rum, Pierre Ferrand Dry Curacao, Tattersall Lime Crema, Pineapple Juice, Orange Juice
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Tai Bourbon Mule
Bird Dog Bourbon, Opihr Gin, Lime Juice, Ginger Beer
-
Studebaker Old Fashioned
Cody Road Rye Whiskey, Studebaker Brewing Co's Conestoga Cream Ale Syrup, and Bittercube Orange Bitters
Dessert Wine
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Graham's Six Grape
12/Glass
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Porto Cruz Tawny
9/Glass
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Sandeman Founders Reserve
10/Glass
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Graham's 20 Year
11/Glass
Sparkling Wine
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Champagne | Dom Perignon, Epernay, France
280/Bottle
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Champagne | Perrier-Jouet, Epernay, France
240/Bottle
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Brut Cuvee | J Winery, Russian River Valley
100/Bottle
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Brut Rose | J Winery, Russian River Valley
88/Bottle
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Moet & Chandon Imperial, Epernay, France
80/Bottle
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Brut | Le Grande Noir, France
10/Glass........38/Bottle
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Prosecco | La Marca, Italy
10/Glass .......... 38/Bottle
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Brut | Wycliff, California
18/Bottle
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Sparkling Juice
12/Glass
Beer
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Domestic
Bud Light
Miller Lite
Coors Lite
Michelob Ultra
Kaliber N/A
Angry Orchard
Corona
Stella
Blue Moon
Bells Two Hearted
Spirits
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Vodka
New Amsterdam
New Amsterdam Lemon
Prairie Organic
Absolut
Tito's Handmade Vodka
Ketel One
Belvedere
Grey Goose
-
Gin
Greenalls
Opihr
Tanqueray
Beefeater
Bombay Sapphire
Hendricks
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Rum
Plantation 3 Star
Plantation Dark
Bacardi
Captain Morgan
RumHaven Coconut
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Tequila
Camarena Reposado
Cuervo 1800
Cuervo Gold
Patron
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Bourbon & Whiskey
KENTUCKY
Bird Dog
Cody Road Rye
Jim Beam
Southern Comfort
Maker's Mark
Knob Creek
TENNESSEE
Jack Daniels
AMERICAN
Seagram's 7
IRISH
Jameson
CANADIAN
Canadian Club
Crown Royal
Seagram's VO
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Scotch
Label 5
McCallen
Dewar's
Chivas Regal
Johnnie Walker Black
Glenfiddich 12yr
Glenlivet 18yr
Oban 14yr
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Cognac
Pierre Ferrand 1840
Courvoisier VS
Hennessy VS
Remy VSOP
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Cordials
E&J Brandy
Amaretto DiSarronno
Baileys Irish Cream
Pierre Ferrand Dry Curacao
Frangelico
Kahlua
Sambuca
Jagermeister
Tattersall Bitter Orange
Tattersall Lime Crema
Red Wine
-
Cabernet | Stags Leap, Napa Valley
125/Bottle
-
Cabernet | Silver Oak, Alexander Valley
110/Bottle
-
Cabernet | Mirror Winery, Napa Valley
105/Bottle
-
Cabernet | Jordan, Sonoma
90/Bottle
-
Cabernet Blend | J Lohr, Cuvee "E"
70/Bottle
-
Cabernet Blend | Donati, Immigrant
70/Bottle
-
Cabernet | Beringer, Knights Valley, Napa
14/Glass.......54/Bottle
-
Cabernet | Frei Brothers, Alexander Valley
49/Bottle
-
Cabernet | Louis M Martini, California
10/glass.........36/Bottle
-
Cabernet | Dark Horse, California
8/Glass.......29/Bottle
-
Merlot | Duckhorn, Napa
90/Bottle
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Merlot | Chateau St. Jean, California
8/Glass........29/Bottle
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Zin-Blend | Ghost Pines, California
12/Glass.......44/Bottle
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Pinot Noir | Talbot Vineyards, Santa Lucia Highlands
70/Bottle
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Pinot Noir | J Vineyards Black, Multi App
13/Glass........49/Bottle
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Pinot Noir | Le Grand Noir, France
8/Glass.......29/Bottle
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Petite Sirah Blend | Orin Swift Machete, California
70/Bottle
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Shiraz | Penfolds, Koonunga Hills, South Australia
9/Glass.........34/Bottle
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Valpolicella | Allegrini DOCG, Italy
105/Bottle
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Red Blend | Allegrini Palazzo delle Torre, Veneto, Italy
27/Bottle
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Super Tuscan | Brancaia, Italy
55/Bottle
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Malbec | Finca Las Moras, Argentina
7/Glass.............27/Bottle