Menus
Dining you'll remember for years to come
The Tippecanoe Place dining experience is a true epicurean delight. Entrees include traditional fare as well as delightful interpretations of old favorites. Reservations are strongly recommended and gladly accepted by calling 574-234-9077.
Tippecanoe Place combines casual dining with white tablecloth elegance - casual dress is allowed. For more on our fine cuisine and fresh flavors, we invite you to explore our menus below.
Appetizers
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Lobstercakes Tippecanoe
Champagne mustard cream sauce, snap pea and sweet pepper salad.
$15
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Spinach Artichoke Dip
Rich, hot, creamy spinach artichoke mixture, grilled flatbread.
$9
with Crab $15
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Baked Brie en Croute
French brie baked in a puff pastry, seasonal accompaniments.
$14
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Caprese Salad
Sliced tomatoes, fresh mozzarella, basil and balsamic vinegar and extra virgin olive oil.
$10
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Edwardian Pork Belly
Chef's preparation.
$12
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Clements Spicy Shrimp
Thai chile aioli sauce
$12
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Classic Shrimp Cocktail
House cocktail sauce.
$12
Salads & Soups
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Soup of the Day
Chef’s creation prepared fresh daily.
$5
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French Onion
Caramelized onions, beef stock and port wine topped with a large crouton, melted swiss cheese, broiled to a golden brown.
$6
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Chopped Salad
Crisp chopped lettuce tossed with cured bacon, carrots, cucumbers, bleu cheese crumbles, scallions in our house green goddess dressing.
$7
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Fresh Berry Salad
Mixed spring greens tossed with fresh seasonal berries in a rasberry vinaigrette, topped with toasted coconut.
$7
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Caesar Salad
Crisp romaine lettuce tossed with classic caesar dressing, shredded parmesan cheese and garlic croutons.
$7
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Spinach Salad
Fresh leaf spinach tossed with diced roasted apples, almonds, and dried cherries in our house honey mustard dressing.
$7
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Salad Accoutrements
Spicy Shrimp $7
Chicken $3
Shrimp $6
Salmon $9
Pasta
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Boursin Chicken Broccoli Pasta
Boursin cheese sauce, chicken breast, broccoli.
$12
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Pomodoro Pasta
Fresh rustic tomato sauce with basil and extra virgin olive oil.
$10
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Pasta Primavera
Seasonal vegetables sauteed with extra virgin olive oil, garlic, white wine and fresh herbs.
$10
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Wild Mushroom Pasta
Wild mushrooms sauteed with asparagus, red onion and mushroom cream sauce.
$12
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Pasta Accourments
Chicken $3
Shrimp $6
Salmon $9
Sandwiches
Served with your choice of French fries or coleslaw.-
Tippecanoe French Dip
Sliced tender slow roasted beef, caramelized red onions, swiss cheese.
$10
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Philly
Sliced tender slow roasted beef, caramelized onions, sautéed peppers, provolone cheese
$10
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Grilled Vegetable Wrap
Grilled portabella mushroom, seasonal vegetables, fresh basil, balsamic vinaigrette and olive mayonnaise on a wrap.
$10
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Pretzel Chicken Sandwich
Grilled chicken breast, swiss cheese, bacon, tomato, iceberg lettuce and honey mustard dressing, toasted pretzel bun.
$10
Angus Burgers
Served with your choice of French fries or coleslaw.-
Studebaker
Half-pound char grilled burger, herb mayonnaise, lettuce, tomato and red onions. Add cheese, sautéed onions, mushrooms or bacon (1.00 each)
$9
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BBQ Cowboy
Half-pound char grilled burger, BBQ sauce, lettuce, tomato, cheddar-jack cheese, sautéed onions.
$11
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Mushroom Swiss
Half-pound char grilled burger, lettuce, tomato, swiss cheese, sautéed mushrooms.
$11
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Barnyard
Half-pound char grilled burger, lettuce, tomato, fried egg, bacon, sautéed onions.
$11
Tippecanoe Favorites
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Chicken Marsala
Tender chicken sauteed in a marsala wine mushroom sauce, served with roasted garlic mashed potatoes and Chef's vegetable.
$14
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Roasted Indiana Duck Breast
Quarter Indiana duck, raspberry sauce, dried cherries, roasted garlic mashed potatoes, Chef's vegetable.
$16
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Grilled Atlantic Salmon
Atlantic salmon filet seasoned and charbroiled, roasted garlic mashed potatoes, Chef's vegetable.
$16
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Fresh Catch - market price
Chef's creation and preparation.
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Coulotte Steak
Half a pound prime sirloin, roasted garlic butter, roasted garlic mashed potatoes and Chef's vegetable.
$18
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Perfect Prime Rib
Our "House Specialty", slow roasted prime rib served with Chef's vegetable, roasted garlic mashed potatoes, creamy horseradish sauce and au jus.
$18
Appetizers
-
Lobstercakes Tippecanoe
Champagne mustard cream sauce, snap pea and sweet pepper salad
$15
-
Baked Brie en Croute
French brie baked in a puff pastry, traditional accompaniments
$14
-
Spinach Artichoke Dip
Rich, hot, creamy artichoke mixture served with grilled flatbread.
$9
with Crab $15
-
Clements Spicy Shrimp
"Bang-Bang sauce"
$12
-
Edwardian Pork Belly
Chefs preparation
$12
-
Classic Shrimp Cocktail
House cocktail sauce
$12
-
Caprese Salad
Tomato, fresh mozzarella, basil
Pasta
(GLUTEN FREE PASTA AVAILABLE)-
Pasta Pomodoro
Fresh rustic tomato sauce, basil, extra virgin olive oil
$22
-
Wild Mushroom Pasta
Wild mushrooms, asparagus, red onions, mushroom cream sauce
$25
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Lobster Mac & Cheese
Sauteed lobster, truffle cream sauce, parmesan cheese
$27
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Boursin Chicken Broccoli
Boursin cheese sauce, chicken breast, broccoli
$25
-
Pasta Primavera
Seasonal vegetables sauteed with extra virgin olive oil, garlic, white wine and fresh herbs tossed with linguini.
$22
-
Pasta Accoutrements
Chicken $3
Shrimp $6
4oz Filet $12
Seafood
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Atlantic Salmon
oven roasted sauteed spinach, lemon thyme beurre blanc
$26
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Scallop Risotto
sauteed snap peas, crisp bacon and shallots
$32
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Fresh Catch- Market Price
Chefs preparation
Poultry
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Chicken Marsala
Frenched chicken breast sauteed in our marsala wine mushroom sauce
$24
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Chicken Oscar
Roasted frenched chicken breast with asparagus, crab meat and hollandaise sauce
$26
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Indiana Duckling
Oven roasted, basil risotto, raspberry sauce, dried cherries
$28
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Chicken Florentine
Roasted frenched chicken breast, spinach, white cream sauce
$24
Salads & Soups
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Caesar Salad
Romaine, parmesan cheese and garlic croutons.
$5
-
Spinach Salad
Spinach, roasted apples, almonds, dried cherries
$6
-
Chopped Salad
Chopped iceberg, carrot, bleu cheese, cucumber, bacon, mixed with green goddess dressing
$6
-
Soup of the Day
Chefs daily creation
$5
-
French Onion
a Tippecanoe tradition
$6
Perfect Prime Rib & Meats
Our “house specialty” for thirty years is a flavorful, corn fed Midwestern rib of beef, coated with a delicate herb crust, and carefully slow roasted all day. Served with ruby port au jus and creamy horseradish sauce.-
Traditional Cut 12oz
$28
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Studebaker Cut 16oz
$34
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We use Stockyards Prime Black Angus beef to ensure perfect tenderness and flavor. All our meats are hand cut and trimmed, then charbroiled to order.
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Filet Mignon 7oz
$28
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Filet Mignon 10oz
veal demi glaze
$38
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New York Strip 14oz
bernaise sauce
$36
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Bone In Rib Eye 18oz
Crispy onion straws
$42
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Coulotte 8oz
roasted garlic butter
$26
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Rack of Lamb
New Zealand rack of lamb, veal pinot noir demi-glace
$34
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Tomahawk Pork Chop
Caramelized apples and onions, pork au jus
$28
Steak Accoutrements
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sautéed mushrooms | grilled onions | bearnaise sauce | bleu cheese crumbles | veal demi-glace
$5
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Trilogy Style: An array of portobello, forest and enoki mushrooms
$7
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Oscar Style: asparagus | crab meat | hollandaise sauce
$9
Side Dishes - 5
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yukon garlic mashed potatoes
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brussel sprouts
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fresh asparagus
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dauphinoise potatoes
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jumbo baked potato
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risotto
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fresh vegetables
Each Sunday our guests enjoy a sumptuous buffet in the fine company of friends and family.
With such an assortment of tantalizing delights to choose from, no wonder it's the most acclaimed Brunch in the entire Michiana area!
Buffet Selections
Display of Fresh Berries, Melons, Grapefruit and Orange Slices | Fresh Garden and Fruit Salads | Homemade Breakfast Breads, Croissants and Pastries With Whipped Sweet ButterBeverages
Orange, Grapefruit, and Cranberry Juices | Milk, Hot and Iced Teas | Assortment of Sodas or Cocktails | For that Special Occasion, Try Our Champagne MimosaEntrees
Custom Omelets Prepared to Order Warm Belgian Waffles with Whipped Sweet Butter and Warm Maple Syrup | Hand-Carved Smoked Country Ham Hand-Carved Tender Roast Beef An Assortment of Hot Breakfast and Lunch ItemsRegular Prices
Adults - $24 | Children (5-12) - $14 | Children 4 and under – Complimentary | Prices subject to change | Beverages not includedWhite Wine
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Chardonnay | Chalk Hill, Sonoma
85/Bottle
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Chardonnay | Cakebread Cellars, Napa Valley
85/Bottle
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Chardonnay | Sterling 'Vintner's Collection', Central Coast
36/Bottle
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Chardonnay | Laguna, Russian River Valley
12/Glass ......... 46/Bottle
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Chardonnay | Maryhill Winery, Columbia Valley, Washington
8/Glass .......... 30/Bottle
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Chardonnay | William Hill, Central Coast
7/Glass .......... 37/Bottle
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Pinot Grigio | Maso Canali, Trentino, Italy
45/Bottle
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Pinot Grigio | Pavi, Napa Valley
38/Bottle
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Pinot Grigio | Astoria, Veneto, Italy
7/Glass .......... 27/Bottle
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Sauvignon Blanc | Whitehaven, Marlborough, New Zealand
27/Bottle
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Sauvignon Blanc | Sileni, Marlborough, New Zealand
7/Glass .......... 30/Bottle
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Riesling | Starling Castle, Mosel-Saar-Ruwer, Germany
28/Bottle
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Riesling | Muller, Pflaz, Germany
7/Glass .......... 27/Bottle
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Moscato | Canti d'Asti, Pavia, Italy
7/Glass .......... 27/Bottle
Hand Crafted Classic Cocktails
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Avanti Dirty Martini
Prairie Organic Vodka, Dry Vermouth, Olive Brine
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Tippe Cosmopolitan
New Amsterdam Citron Vodka, Pierre Ferrand Dry Curacao, Cranberry Juice, Fresh Lime Juice
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Lark Manhattan
Cody Road Bourbon, Sweet Vermouth, Trinity Bitters, Orange Peel, Maraschino Cherries
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Commander Negroni
Brokers Gin, Campari, Sweet Vermouth, Orange Twist, Prosecco
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President Speedster Margarita
Camarena Reposado Tequila, Caballero Liqueur, House Made Sour, Agave Syrup, Orange Bitters
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Starliner Sidecar
Pierre Ferrand 1840 Cognac, Pierre Ferrand Dry Curacao, Lemon Juice
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Land Cruiser Julep
Bird Dog Bourbon, Powdered Sugar, Mint Leaves
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Golden Hawk 75
Citadelle Gin, Simple Syrup, Fresh Lemon Juice, Lamarca Prosecco
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Daytona Hibiscus Daiquiri
Plantation 3 Star Rum, Hibiscus Tonic, Lime Juice
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Vesper 21k
Brokers Gin, New Amsterdam Citron Vodka, Dry Sauvignon Blanc, Grapefruit Twist
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Studebaker House Punch
Plantation 3 Star & Dark Rum, Cabellero Orange Liqueur, Lemon Juice, Cranberry Juice, Orange Juice, KINKY® Gold Liqueur, Jamaican #2 Bitters
Port & Dessert Wine
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Graham's Six Grape
8/Glass
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Porto Cruz Tawny Port
8/Glass
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Sandeman Founders Reserve
10/Glass
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Graham's 20 Year Port
10/Glass
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Cockburn 10 Year Port
12/Glass
Champagne & Sparkling
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Perrier-Jouet 'Fleur de Champagne', Epernay, France
180/Bottle
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Dom Perignon, Epernay, France
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Moet & Chandon Imperial, Epernay, France
75/Bottle
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Brut Classic | Chandon, Napa Valley
40/Bottle
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Prosecco | Lamarca, Italy
8/Glass .......... 30/Bottle
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Asti Spumante | Gionelli, Asti, Italy
20/Bottle
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Brut | Wycliff, California
19/Bottle
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Sparkling Juice N/A
18/Bottle
Beer
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Domestic
Michelob Ultra
Miller Lite
Coors Lite
Budweiser
Bud Light
MGD
Michelob Lager
Kaliber N/A
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Specialty
Angry Orchard
Bass
Amstel Light
Blue Moon
Heineken
Sam Adams
Corona
Guinness
Fat Tire
Killians Red
Sierra Nevada
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Seasonal Local Brews
Bells
Upland
Round Barn
Goose Island
Spirits
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Vodka
Ketel One
New Amsterdam Citron, Orange, Red Berry
Prairie Organic
Absolut
Stolichnaya
Belvedere
Grey Goose
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Gin
Beefeater
Greenalls
Brokers London Dry
Bloom
Citadelle
Tanqueray
Bombay
Bombay Sapphire
Hendricks
Red Wine
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Cabernet | Silver Oak, Alexander Valley
105/Bottle
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Cabernet | Mirror, Napa Valley
95/Bottle
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Cabernet | Jordan, Sonoma
95/Bottle
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Cabernet | Claredon Hills Single Vineyard, South Australia
75/Bottle
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Cabernet | Chateau St. Jean, California
58/Bottle
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Cabernet | Frei Brothers Alexander Valley
49/Bottle
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Cabernet | William Hill, Napa Valley
45/Bottle
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Cabernet | Maryhill Winery, Columbia Valley, Washington
35/Bottle
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Cabernet | Fisticuffs, Napa Valley
13/Glass ......... 48/Bottle
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Cabernet | Louis M. Martini, Sonoma
9/Glass .......... 34/Bottle
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Cabernet | Dark Horse, California
8/Glass .......... 29/Bottle
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Cabernet Blend | Penfolds, Rawson Retreat
7/Glass .......... 27/Bottle
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Zinfandel | Amphora, Dry Creek Valley
59/Bottle
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Zinfandel Blend | Ghost Pines Winemaker Red Blend, California
11/Glass .......... 42/Bottle
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Merlot | Schild Estates, Barossa Valley, Australia
36/Bottle
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Merlot | Edna Valley, Central Coast, California
9/Glass .......... 34/Bottle
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Merlot | Columbia Valley, Columbia Valley, Washington
7/Glass .......... 27/Bottle
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Shiraz | Schild Estates Limited Release Moorooroo Shiraz, Barossa Valley, Australia
125/Bottle
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Petite Syrah | Fleur, Central Coast, California
9/Glass .......... 34/Bottle
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Super Tuscan | Brancaia, Tre Venezie, Italy
37/Bottle
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Malbec | Don Miguel Gascon, Mendoza, Argentina
8/Glass .......... 30/Bottle
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Chianti | Ruffino, Tuscany, Italy
28/Bottle
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Burgundy | Michel Picard Beaujolais, Villages, France
28/Bottle
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Pinot Noir | Van Duzer, Williamette Valley, Oregon
56/Bottle
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Pinot Noir | MacMurray Ranch, Russian River Valley
13/Glass .......... 48/Bottle
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Pinot Noir | Bridlewood, California .
9/Glass .......... 34/Bottle
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Pinot Noir | Le Grand Noir, France
7/Glass .......... 27/Bottle
Spirits
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Rum
Malibu
Plantation 3 Star
Plantation 5yr
Plantation Dark
Bacardi
Bacardi Limon
Bacardi 151
Captain Morgan
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Tequila
Camarena Reposado
Cuervo 1800
Camarena Blanco
Centinela Reposada
Patron
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Bourbon & Whiskey
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Kentucky
Bird Dog
Cody Road
Jim Beam
Wild Turkey
Southern Comfort
Maker’s Mark
Kob Creek
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Tennessee
Jack Daniels
Gentleman Jack
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American
Southern Comfort
Seagram's 7
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Irish
Wolfhound
Jameson
Bushmills
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Canadian
Pendleton 1910
Canadian Club
Crown Royal
Seagram’s VO
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Scotch
Label 5
McCallen
Johnnie Walker Black
Dewar’s
Chivas Regal
Johnnie Walker Red
Cragganmore
Cutty Shark
Glenfiddich 12yr
Glenlivet 12yr
Glenlivet 18yr
Glenmorangie 10yr
Highland Park
Oban 14yr
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Cognac
Courvoisier VS
Courvoisier VSOP
Pierre Ferrand 1840
Hennessy VS
Klet Petra
Martel VS
Martel VSOP
Remy VSOP
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Cordials
Ouzo
Sambuca
Jagermeister
E&J Brandy
Amaretto DiSarronno
Irish Creme
Pierre Ferrand Dry Curacao
Cabellero Orange Liqueur
Frangelico
Galiano
Kahlua