Menus
Dining you'll remember for years to come
The Tippecanoe Place - Studebaker Grill dining experience is a historic experience. Entrees include traditional fare as well as delightful interpretations of old favorites. Reservations are strongly recommended and gladly accepted by calling 574-234-9077.
Tippecanoe Place - Studebaker Grill combines casual dining with relaxed elegance - casual dress is allowed. For more on our cuisine and fresh flavors, we invite you to explore our menus below.
- Tippecanoe Place / Studebaker Grill Menu
- Studebaker Brewery Menu
- Sunday Brunch
- Wine & Spirits
- Banquet/Catering
- Lunch
Appetizers
-
Clement's Spicy Shrimp
fried corkscrew shrimp, thai chile aioli sauce
$14
-
Tenerloin Tips
Tender filet tidbits served in a mushroom demi-glace with onions. Served with pita bread
$12
-
Classic Shrimp Cocktail
House cocktail sauce.
$12
-
Caprese Salad
Sliced tomatoes, fresh mozzarella, basil and balsamic vinegar reduction.
$12
-
Crab Cakes
Champagne mustard cream sauce
$16
-
Baked Brie
creamy brie wrapped in a puff pastry
$16
-
Spinach Artichoke Dip
Rich, hot, creamy spinach artichoke mixture.
$12
Spinach Artichoke Dip with Crab $16
Salads & Soups
-
Caesar Salad
Crisp romaine lettuce tossed with classic caesar dressing, shredded parmesan cheese and garlic croutons.
$7
-
Chopped Salad
Chopped iceberg, bleu cheese crumbles, bacon bits, cucumbers, scallions tossed with our house green goddess dressing
$8
-
Spinach Salad
bacon bits, sliced mushrooms, hard boiled egg, red onion, hot bacon dressing.
$8
-
Salad Accoutrements
Chicken $4
Shrimp $8
-
French Onion
A Tippecanoe tradition; caramelized onions, beef stock and port wine topped with large crouton, melted swiss cheese, broiled to a golden brown.
$7
-
Soup of the Day
Chef's creation -- see server--
$6
Entrees
house potatoes & chef's vegetable-
Rack of Lamb
Seared, oven roasted, pinot noir demi glace
$38
-
Roasted Indiana Duckling
oven roasted, almond amaretto cherry sauce
$32
-
Chicken Marsala
Frenched bone-in breast, marsala wine mushroom sauce
$24
-
Chicken Oscar
Oven roasted bone-in chicken breast, crab meat, asparagus and hollandaise sauce.
$28
-
Chicken Florentine
Spinach, cream, butter, garlic, tomatoes, capers
$26
-
Perfect Prime Rib Traditional Cut
Our "House Specialty", 12oz hand cut, slow roasted prime rib, creamy horseradish sauce and au jus.
$38
Studebaker Cut 16oz $44
-
Filet
Stockyards Angus Beef - veal demi glace, crispy onions 8oz Filet
42.00
-
Ribeye
Crispy onion straws
$38
-
North Atlantic Salmon
Atlantic salmon filet seasoned and charbroiled, lemon thyme butter.
$30
-
Mustard Shrimp
grilled shrimp, whole mustard dijon marinated, drawn butter
$28
-
Shrimp Scampi
White wine, garlic, butter, lemon, capers
$29
-
Pasta Pomodoro
Fresh roasted tomato sauce, basil, garlic, extra virgin olive oil, parmesan cheese
$22
w/chicken $26
w/shrimp $30
-
Piccata
White wine, garlic, butter, tomatoes, capers
$22
w/chicken $26
w/shrimp $30
-
Chef's Pasta
Chef's creation of the day --see server--
$22
w/chicken $26
w/shrimp $30
Desserts
-
Crème Brulee
$7
-
Flourless Chocolate Torte
$7
-
New York Cheesecake
$7
-
Tippecanoe Hazelnut Mousse
$5
-
Chef's Selection
--see server--
$7
-
Seasonal Selection
--see server--
$7
Appetizers
-
Fry Basket
steak fries & sweet potato fries
$8
-
Smoked Ale Wings
house smoked wings, chef's sauce
$14
-
Nawlins Creole Shrimp
Creole spices, beer, baguette
$12
-
Beer Cheese & Pretzel Sticks
ale beer cheese, pretzel bread sticks
$9
-
BBQ Pulled Pork Fries
bbq pulled pork, sweet potato fries, beer cheese, bbq sauce, crispy onions, scallions
$10
Salads & Soups
-
French Onion
Tippecanoe tradition
$7
-
Caesar Salad
classic caesar
$8
-
Chopped Salad
chopped lettuce, cucumbers, bacon bits, carrots, bleu cheese crumbles, scallions
$10
-
Spinach Salad
Bacon bits, mushrooms, red onion, egg, hot bacon dressing
$10
-
Salad Accoutrements
Chicken $4
Shrimp $8
Desserts
-
GF Stout-Porter Brownie
warmed gluten free brownie, chocolate sauce, vanilla bean ice cream
$7
-
Stout-Porter Ice Cream Float
craft beer & vanilla bean ice cream
$7
-
Vanilla Bean Ice Cream
by the scoop
$3
-
Chef's Selection Desserts
-see server-
$7
Flatbreads
-
Margarita
Pomodoro sauce, fresh mozzarella, basil, olive oil, balsamic drizzle
$12
-
BBQ Pulled Pork
Pulled pork, cheddar jack cheese, bbq sauce, red onion
$14
-
Smoked Brisket Flatbread
$16
-
Spinich & Artichoke
Rich, creamy spinach artichoke mixture
$12
Entrees
house fries, sweet potato fries or mac-n-cheese-
Studebaker Burger
1/2 lb angus burger, lettuce, tomato, red onion, pickle
$14
add: cheese or bacon $1
-
BBQ Pulled Pork Sandwich
bbq pork, brioche bun, beer cheese, crispy onions, scallions
$12
-
Smoked BBQ Brisket
-
Grilled Chicken Gouda Sandwich
caramelized onions, smoked gouda cheese, whole grain mustard dijonnaise, pretzel bun
$14
-
Brisket Grilled Cheese
Brioche bread, BBQ brisket, four cheeses
$14
-
Mac-n-Cheese
pasta, beer cheese, bacon bits, scallions, crispy onions
$14
add chicken or bbq pulled pork $4
-
BBQ Chicken
Ale roasted bone-in chicken breast, stout BBQ sauce
$16
-
Prime Rib Sandwich
1/2 lb roasted prime rib, open face, crispy onions, au jus, creamy horseradish
$26
-
Atlantic "IPA" Salmon
seared, cedar plank roasted
$22
SBCo Craft Beer
32oz Holwer Glassware - $6 64oz Growler Glassware - $8-
Tier 1
Howler 32oz - $8 Growler 64oz - $16
-
Tier 2
32oz Howler - $10 64oz Growler - $20
-
Tier 3
32oz Howler - $12 64oz Growler - $24
Our chef has created some delicious breakfast options along with a twist on some traditional breakfast offerings. Enjoy!
Sundays 10 am - 2 pm
At this time we are offering a brunch menu it is not a buffet.
Download menu below.
Download PDFWhite Wine
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Chardonnay | Berringer Luminous, Napa Valley
110/Bottle
-
Chardonnay | Far Niente, Napa Valley
110/Bottle
-
Chardonnay | Cakebread Cellars, Napa Valley
85/Bottle
-
Chardonnay | Frank Family, Carneros
75/Bottle
-
Chardonnay | Rombauer, Carneros
70/Bottle
-
Chardonnay | Talbott Kali Hart, Monterey
52/Bottle
-
Chardonnay | J Vineyard, California
12/Glass .......... 46/Bottle
-
Chardonnay | A by Acacia, California
10/Glass........38/Bottle
-
Chardonnay | William Hill, Central Coast
9/Glass .......... 30/Bottle
-
Pinot Grigio | Jermann, Venezia Guilia, Italy
54/Bottle
-
Pinot Grigio | Cavaliere D'Oro, Veneto, Italy
8/Glass......29/Bottle
-
Sauvignon Blanc | Whitehaven, Marlborough, New Zealand
40/Bottle
-
Sauvignon Blanc | Sileni, Marlborough, New Zealand
8/Glass .......... 29/Bottle
-
Riesling | Muller, Pflaz, Germany
7/Glass.......27/Bottle
-
Moscato d'Asti | Canti, Pavia, Italy
7/Glass .......... 27/Bottle
-
Rose | Champs de Provence, Cotes de Provence, France
40/Bottle
-
Rose | Rosehaven, California
8/Glass......29/Bottle
Hand Crafted Classic Cocktails
-
Avanti Dirty Martini
Prairie Organic Vodka, Dry Vermouth, Olive Brine
-
Tippe Cosmopolitan
New Amsterdam Lemon Vodka, Pierre Ferrand Dry Curacao, Cranberry Juice, Fresh Lime Juice
-
President Speedster Margarita
Camarena Reposado Tequila, Pierre Ferrand Dry Curacao House Made Sour, Agave Syrup, Orange Bitters
-
Studebaker House Punch
Plantation 3 Star and Dark Rum, Pierre Ferrand Dry Curacao, Tattersall Lime Crema, Pineapple Juice, Orange Juice
-
Tai Bourbon Mule
Bird Dog Bourbon, Opihr Gin, Lime Juice, Ginger Beer
-
Studebaker Old Fashioned
Cody Road Rye Whiskey, Studebaker Brewing Co's Conestoga Cream Ale Syrup, and Bittercube Orange Bitters
Dessert Wine
-
Graham's Six Grape
12/Glass
-
Porto Cruz Tawny
9/Glass
-
Sandeman Founders Reserve
10/Glass
-
Graham's 20 Year
11/Glass
Sparkling Wine
-
Champagne | Dom Perignon, Epernay, France
280/Bottle
-
Champagne | Perrier-Jouet, Epernay, France
240/Bottle
-
Brut Cuvee | J Winery, Russian River Valley
100/Bottle
-
Brut Rose | J Winery, Russian River Valley
88/Bottle
-
Moet & Chandon Imperial, Epernay, France
80/Bottle
-
Brut | Le Grande Noir, France
10/Glass........38/Bottle
-
Prosecco | La Marca, Italy
10/Glass .......... 38/Bottle
-
Brut | Wycliff, California
18/Bottle
-
Sparkling Juice
12/Glass
Beer
-
Domestic
Bud Light
Miller Lite
Coors Lite
Michelob Ultra
Kaliber N/A
Angry Orchard
Corona
Stella
Blue Moon
Bells Two Hearted
Spirits
-
Vodka
New Amsterdam
New Amsterdam Lemon
Prairie Organic
Absolut
Tito's Handmade Vodka
Ketel One
Belvedere
Grey Goose
-
Gin
Greenalls
Opihr
Tanqueray
Beefeater
Bombay Sapphire
Hendricks
-
Rum
Plantation 3 Star
Plantation Dark
Bacardi
Captain Morgan
RumHaven Coconut
-
Tequila
Camarena Reposado
Cuervo 1800
Cuervo Gold
Patron
-
Bourbon & Whiskey
KENTUCKY
Bird Dog
Cody Road Rye
Jim Beam
Southern Comfort
Maker's Mark
Knob Creek
TENNESSEE
Jack Daniels
AMERICAN
Seagram's 7
IRISH
Jameson
CANADIAN
Canadian Club
Crown Royal
Seagram's VO
-
Scotch
Label 5
McCallen
Dewar's
Chivas Regal
Johnnie Walker Black
Glenfiddich 12yr
Glenlivet 18yr
Oban 14yr
-
Cognac
Pierre Ferrand 1840
Courvoisier VS
Hennessy VS
Remy VSOP
-
Cordials
E&J Brandy
Amaretto DiSarronno
Baileys Irish Cream
Pierre Ferrand Dry Curacao
Frangelico
Kahlua
Sambuca
Jagermeister
Tattersall Bitter Orange
Tattersall Lime Crema
Red Wine
-
Cabernet | Stags Leap, Napa Valley
125/Bottle
-
Cabernet | Silver Oak, Alexander Valley
110/Bottle
-
Cabernet | Mirror Winery, Napa Valley
105/Bottle
-
Cabernet | Jordan, Sonoma
90/Bottle
-
Cabernet Blend | J Lohr, Cuvee "E"
70/Bottle
-
Cabernet Blend | Donati, Immigrant
70/Bottle
-
Cabernet | Beringer, Knights Valley, Napa
14/Glass.......54/Bottle
-
Cabernet | Frei Brothers, Alexander Valley
49/Bottle
-
Cabernet | Louis M Martini, California
10/glass.........36/Bottle
-
Cabernet | Dark Horse, California
8/Glass.......29/Bottle
-
Merlot | Duckhorn, Napa
90/Bottle
-
Merlot | Chateau St. Jean, California
8/Glass........29/Bottle
-
Zin-Blend | Ghost Pines, California
12/Glass.......44/Bottle
-
Pinot Noir | Talbot Vineyards, Santa Lucia Highlands
70/Bottle
-
Pinot Noir | J Vineyards Black, Multi App
13/Glass........49/Bottle
-
Pinot Noir | Le Grand Noir, France
8/Glass.......29/Bottle
-
Petite Sirah Blend | Orin Swift Machete, California
70/Bottle
-
Shiraz | Penfolds, Koonunga Hills, South Australia
9/Glass.........34/Bottle
-
Valpolicella | Allegrini DOCG, Italy
105/Bottle
-
Red Blend | Allegrini Palazzo delle Torre, Veneto, Italy
27/Bottle
-
Super Tuscan | Brancaia, Italy
55/Bottle
-
Malbec | Finca Las Moras, Argentina
7/Glass.............27/Bottle
Available 12:00pm - 4:00pm Friday and Saturday
Download PDFAppetizers
-
Crab Cakes
Champagne mustard cream sauce, sweet pepper salad
$15
-
Baked Brie En Croute
French brie baked in a puff pastry, seasonal accompaniments
$14
-
Classic Shrimp Cocktail
House cocktail sauce.
$12
-
Nawlins Shrimp
Beer, creole spices, baguette
$12
-
Clements Spicy Shrimp
Thai chile aioli sauce
$12
-
Spinach Artichoke Dip
Rich, hot, creamy spinach artichoke mixture.
$12
with Crab $16
Salads & Soups
-
Soup of the Day
Chef’s creation prepared fresh daily.
$6
-
French Onion
A Tippecanoe tradition. Caramelized onions, beef stock and port wine topped with a large crouton, melted swiss cheese, broiled to a golden brown.
$7
-
Chopped Salad
Crisp chopped lettuce tossed with cured bacon, carrots, cucumbers, bleu cheese crumbles, scallions in our house green goddess dressing.
$7
-
Caesar Salad
Crisp romaine lettuce tossed with classic caesar dressing, shredded parmesan cheese and garlic croutons.
$7
-
Spinach Salad
Fresh leaf spinach, mushrooms, sliced egg, red onion, bacon bits, hot bacon dressing
$10
-
Salad Accoutrements
Spicy Shrimp $10
Chicken $4
Shrimp $8
Salmon $12
Sandwiches
Served with house fries, sweet potato fries, or mac & cheese-
Tippecanoe French Dip
Sliced tender slow roasted beef, caramelized red onions, swiss cheese
$14
-
Grilled Chicken Gouda
Caramelized onions, smoked gouda cheese, whole grain mustard, pretzel bun
$14
-
Studebaker Burger
Half pound char-grilled Angus burger, brioche bun, lettuce, tomato, red onion
$14
Tippecanoe Favorites
-
Pasta Pomodoro
Fresh roasted tomatoes, basil, olive oil, topped with shredded parmesan
$14
Chicken $4
Shrimp $8
-
Chicken Marsala
Tender chicken sauteed in a marsala wine mushroom sauce, served with roasted garlic mashed potatoes and Chef's vegetable.
$18
-
Chicken Oscar
Roasted chicken breast topped with asparagus, crab meat, hollandaise sauce
$22
-
Roasted Indiana Duck
Quarter Indiana duck, almond amaretto sauce, dried cherries, roasted garlic mashed potatoes and Chef's vegetable
$22
-
Seared Salmon
Oven roasted Norwegian salmon, lemon-thyme compound butter
$22
-
Perfect Prime Rib
Our "House Specialty", slow roasted prime rib served with Chef's vegetable, roasted garlic mashed potatoes, creamy horseradish sauce and au jus.
$26