Valentines Day

rich, hot, creamy artichoke mixture served with grilled flatbread

$9

house-made cocktail sauce

$12

French Brie baked in a puff pastry, traditional accompaniments

$14

with remoulade

$15

fresh spinach, sliced mushrooms, red onion, sliced egg, bacon bits, hot bacon dressing

$6

romaine, Parmesan cheese and garlic croutons

$6

arugula and mixed greens, shaved Parmesan, red onion, and carrots tossed in champagne vinaigrette

$6

A Tippecanoe Tradition

$6

$6

served with Chef's vegetable

$43

with Bourbon molasses glaze, served with Chef's vegetable

$28

citrus butter and almonds, served with Chef's vegetable

$42

with Chef's vegetable

$32

with tarragon butter, served with Chef's vegetable

$28

with house-made horseradish and au jus, served with Chef's vegetable

$38

with saffron sauce

$38

6 oz filet mignon and cold water lobster tail - drawn butter Bearnaise sauce, served with Chef's vegetable

$56

$5

$5

truffle oil

$5

$5

rich, hot, creamy artichoke mixture served with grilled flatbread

French Brie baked in a puff pastry, traditional accompaniments

with remoulade

house-made cocktail sauce

fresh spinach, sliced mushrooms, red onion, sliced egg, bacon bits, hot bacon dressing

arugula and mixed greens, shaved Parmesan, red onion, and carrots tossed in champagne vinaigrette

A Tippecanoe Tradition

served with buttermilk mashed and Chef's vegetable

Our "House Specialty", 16oz hand cut, slow roasted prime rib, creamy horseradish sauce and au jus.

$45

heart shaped pasta tossed in champagne cream

served with chardonnay veloute and jasmine rice

6 oz filet mignon and cold-water lobster tail - served with drawn butter Bearnaise sauce and Chef's vegetable

$10