Tippecanoe Place Restaurant
Dinner: Wednesday - Thursday 4pm - 8pm // Friday - Saturday 4pm - 9pm // Sunday 2pm -7pm
Lunch: Friday - Saturday Noon - 4pm
Sunday Brunch: 10am - 1:30 seating
* Sunday Brunch "Buffet" - 2nd Sunday's *
Download PDFAppetizers
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Tenerloin Tips
Tender filet tidbits served in a mushroom demi-glace with onions. Served with pita bread
$14
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Classic Shrimp Cocktail
House cocktail sauce.
$14
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Caprese Salad
Sliced tomatoes, fresh mozzarella, basil and balsamic vinegar reduction.
$12
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Crab Cakes
Champagne mustard cream sauce
$16
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Baked Brie
creamy brie wrapped in a puff pastry
$16
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Spinach Artichoke Dip
Rich, hot, creamy spinach artichoke mixture.
$14
Spinach Artichoke Dip with Crab $18
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Nawlins Creole Shrimp
Creole spices, beer, baguette
$14
Salads & Soups
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Caesar Salad
Crisp romaine lettuce tossed with classic caesar dressing, shredded parmesan cheese and garlic croutons.
$10
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Chopped Salad
Chopped iceberg, bleu cheese crumbles, bacon bits, cucumbers, scallions tossed with our house green goddess dressing
$9
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Spinach Salad
bacon bits, sliced mushrooms, hard boiled egg, red onion, hot bacon dressing.
$9
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Salad Accoutrements
Chicken $5
Shrimp $9
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French Onion
A Tippecanoe tradition; caramelized onions, beef stock and port wine topped with large crouton, melted swiss cheese, broiled to a golden brown.
$8
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Soup of the Day
Chef's creation -- see server--
$7
Entrees
house potatoes & chef's vegetable-
Rack of Lamb
Seared, oven roasted, pinot noir demi glace
$46
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Roasted Indiana Duckling
oven roasted, almond amaretto cherry sauce
$34
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Chicken Marsala
Frenched bone-in breast, marsala wine mushroom sauce
$25
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Chicken Oscar
Oven roasted bone-in chicken breast, crab meat, asparagus and hollandaise sauce.
$29
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Chicken Florentine
Spinach, cream, butter, garlic, tomatoes, capers
$27
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Perfect Prime Rib Traditional Cut
Our "House Specialty", 12oz hand cut, slow roasted prime rib, creamy horseradish sauce and au jus.
$39
Studebaker Cut 16oz $44
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Perfect Prime Rib
Our "House Specialty", 16oz hand cut, slow roasted prime rib, creamy horseradish sauce and au jus.
$45
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Filet
Stockyards Angus Beef - veal demi glace, crispy onions 8oz Filet
$44
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Ribeye
Crispy onion straws
$39
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North Atlantic Salmon
Atlantic salmon filet seasoned and charbroiled, lemon thyme butter.
$34
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Dijon Shrimp
Sautéed Shrimp, mushrooms, spinach, tomatoes, dijon cream sauce
$30
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Shrimp Scampi
White wine, garlic, butter, lemon, capers
$30
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Pasta Pomodoro
Fresh roasted tomato sauce, basil, garlic, extra virgin olive oil, parmesan cheese
$24
w/chicken $26
w/shrimp $30
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Piccata
White wine, garlic, butter, tomatoes, capers
$24
w/chicken $26
w/shrimp $30
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Chef's Pasta
Chef's creation of the day --see server--
$24
w/chicken $26
w/shrimp $30
Desserts
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Crème Brulee
$7
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Flourless Chocolate Torte
$7
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New York Cheesecake
$7
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Tippecanoe Hazelnut Mousse
$5
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Chef's Selection
--see server--
$7
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Seasonal Selection
--see server--
$7