Lunch

Champagne mustard cream sauce, sweet pepper salad

$16

French brie baked in a puff pastry, seasonal accompaniments

$16

House cocktail sauce.

$12

Beer, creole spices, baguette

$14

Rich, hot, creamy spinach artichoke mixture.

$12

with Crab $16

Tomato, fresh mozzarella, basil, balsamic drizzle

$12

Chef’s creation prepared fresh daily.

$7

A Tippecanoe tradition. Caramelized onions, beef stock and port wine topped with a large crouton, melted swiss cheese, broiled to a golden brown.

$8

Crisp chopped lettuce tossed with cured bacon, carrots, cucumbers, bleu cheese crumbles, scallions in our house green goddess dressing.

$12

Crisp romaine lettuce tossed with classic caesar dressing, shredded parmesan cheese and garlic croutons.

$10

Fresh leaf spinach, mushrooms, sliced egg, red onion, bacon bits, hot bacon dressing

$12

Spicy Shrimp $10

Chicken $5

Shrimp $9

Salmon $15

Sliced tender slow roasted beef, caramelized red onions, swiss cheese

$15

Grilled chicken breast, bacon, lettuce, tomato, toasted brioche bread

$15

Half pound char-grilled Angus burger, brioche bun, lettuce, tomato, red onion

$15

Fresh roasted tomatoes, basil, olive oil, topped with shredded parmesan

$15

Chicken $4

Shrimp $8

Tender chicken sauteed in a marsala wine mushroom sauce, served with roasted garlic mashed potatoes and Chef's vegetable.

$19

Roasted chicken breast topped with asparagus, crab meat, hollandaise sauce

$23

Quarter Indiana duck, almond amaretto sauce, dried cherries, roasted garlic mashed potatoes and Chef's vegetable

$24

Oven roasted Norwegian salmon, lemon-thyme compound butter

$26

Our "House Specialty", slow roasted prime rib served with Chef's vegetable, roasted garlic mashed potatoes, creamy horseradish sauce and au jus.

$28

Sauteed shrimp, mushrooms, spinach, tomatoes, dijon cream sauce

$18