Holiday Lunch

champagne mustard cream sauce, sweet pepper salad.

$15

french brie baked in a puff pastry, with traditional accompaniments.

$14

$12

$12

$7

rich, hot, creamy artichoke mixture served with grilled flatbread

Regular $9

With Crab $15

A Tippecanoe Tradition

$6

prepared fresh daily

$5

chopped iceberg, carrots, cucumbers, bacon, bleu cheese crumbles all tossed with a green goddess dressing.

$7

Chicken $10

Shrimp $13

traditional hearts of romaine, Parmesan cheese and garlic croutons

$7

Chicken $10

Shrimp $13

fresh spinach, sliced mushrooms, red onion, sliced egg, bacon bits, and hot bacon dressing

$7

Chicken $10

Shimp $13

sliced tender slow roasted beef, caramelized red onions and Swiss cheese

$10

grilled chicken breast, Swiss cheese, tomato, bacon, lettuce and honey mustard on a pretzel bun

$10

half pound char-grilled burger, herb-olive mayonnaise, lettuce, tomato and red onion.

$10

cheese $1

bacon $1

sauteed mushrooms or onions $1

rich tomato sauce, basil and extra virgin olive oil, topped with shredded Parmesan.

$12

Shrimp $18

Chicken $15

tender chicken sauteed in a marsala wine mushroom sauce.

$14

roasted chicken breast topped with asparagus, crab meat and hollandaise sauce

$16

roasted Indiana duck quarter, tender and juicy, almond amaretto sauce

$16

oven roasted Atlantic salmon, garlic mashed potatoes, and chef's vegetable

$16

Chef's creation See Server for Details Market Price

hand cut 8 oz. prime strip loin steak, seasoned and charbroiled

$18

our House Specialty for over 30 years, au jus and creamy horseradish

$18

$7

$7

with Peppermint Ganache

$8

$7

with Eggnog Caramel

$7