Holiday Dinner

champagne mustard cream sauce, sweet pepper salad.

$15

French brie baked in a puff pastry, with traditional accompaniments

$14

$12

$12

Tomato, fresh mozzarella, basil, balsamic drizzle

$12

rich, hot, creamy artichoke mixture served with grilled flatbread

Regular $9

With Crab $15

A Tippecanoe Tradition

$6

prepared fresh daily

$5

traditional hearts of romaine, Parmesan cheese and garlic croutons

$5

chopped iceberg, carrot, bacon, bleu cheese crumbles, tossed with green goddess dressing

$5

fresh spinach, sliced mushrooms, red onion, sliced egg, bacon bits, and hot bacon dressing

$6

oven roasted half an Indiana duckling, almond amaretto sauce

$28

New Zealand rack of lamp with pinot noir demi-glace

$34

roasted frenched bone-in chicken breast topped with asparagus, crab meat and hollandaise sauce.

$26

Stockyards Black Angus beef tenderloin filet

$34

Stockyards Black Angus strip loin steak

$38

Our House specialty for over 30 years. Stockyards Black Angus Rib-Eye Roast. Served with au jus and creamy horseradish.

Traditional Cut 12 oz. $28

Studebaker Cut 16 oz. $32

oven roasted North Atlantic Salmon sauteed spinach and a lemon thyme buerre blanc

$26

Market Price

wild mushrooms sauteed with red onions, asparagus and a mushroom cream sauce

$25

Chicken $28

Shrimp $31

rich tomato sauce with basil and extra virgin olive oil

$22

Chicken $25

Shrimp $28

$5

$5

$5

$5

$5