Dinner

champagne mustard cream sauce and a sweet pepper salad

$15

French Brie baked in a puff pastry, traditional accompaniments

$14

rich, hot, creamy artichoke mixture served with grilled flatbread

$9

with Crab $15

Thai Chile aioli sauce

$12

house-made cocktail sauce

$12

tomato, fresh mozzarella, basil

$10

SBCo Beer, creole spices and a baguette

$12

fresh roasted tomato sauce, basil, extra virgin olive oil

$22

wild mushrooms, asparagus, red onions tossed in a mushroom cream sauce

$25

Boursin cheese sauce, chicken breast, broccoli

$25

tender chicken breast, white wine, butter, garlic, herb linguine

$25

Chicken $3

Shrimp $6

4 oz Filet $12

oven roasted sauteed spinach, lemon thyme beurre blanc

$26

sauteed snap peas, crisp bacon and shallots

$32

roasted frenched chicken breast, Marsala wine, mushroom sauce

$24

oven roasted, almond amaretto sauce, dried cherries

$28

roasted frenched chicken breast, asparagus, crab meat, Hollandaise sauce

$25

Boursin herb cheese, sun-dried tomato cream sauce

$25

romaine, Parmesan cheese and garlic croutons

$5

fresh spinach, sliced mushrooms, red onion, sliced egg, bacon bits, hot bacon dressing

$6

chopped iceberg, carrot, bleu cheese, cucumber, bacon, mixed with green goddess dressing

$6

Chef's daily creation

$5

A Tippecanoe Tradition

$6

$28

$34

We use Stockyards Prime Black Angus beef to ensure perfect tenderness and flavor. All our meats are hand cut and trimmed, then charbroiled to order.

Veal demi-glace

$34

Peppercorn Sauce

$36

Crispy onion straws

$34

Veal medallions, Milanese mushroom sauce

$32

New Zealand rack of lamb, veal pinot noir demi-glace

$34

sautéed mushrooms | grilled onions | bearnaise sauce | bleu cheese crumbles | veal demi-glace

$5

Trilogy Style: An array of portobello, forest and enoki mushrooms

$7

Oscar Style: asparagus | crab meat | hollandaise sauce

$9

$5

$5

$5

$5

$5