Studebaker Grill & Brewing Co/Tippecanoe Place Events
I started in the food service industry at a young age in Chicago Heights, Illinois at the Tivoli Restaurant. Working as a busboy and then in the kitchen. By the end of high school I was in love with cooking. After culinary school I relocated to South Bend, Indiana and have remained here since. The Captain Alexander Wharf Restaurant was my starting point locally then moved on to Jeremiah Sweenys. I spent over a decade at South Bend Country Club, another decade at Center Plate heading Century Center, Palais Royale and Notre Dame Concessions & Catering. While at Center Plate, I also assisted with events like Super Bowls and high profile events all over the world. I love food and creating new dishes using fresh, local ingredients! I look forward to helping you create a special menu for your special event.