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Murder Mystery Dinner

December 31, 2019 06:30 PM until December 31, 2019 09:30 PM

By Popular Demand our Murder Mystery Dinners are Back! 

Have you ever wanted to be a detective? Well this is your chance! We have proudly continued our partnership with host "Murder by Design" to bring you a memorable night out within the historic Studebaker Mansion. Join us for an evening of fun and adventure where you help unravel a murder. At Murder by Design, you attend our dinners as one of the suspects. You are given a character to play as well as a history of who you are; including tidbits and rumors about your fellow guests. 

During the dinner, you get to know everyone, share what you know and find out what you can... which you will need to establish a motive... for murder.

Who knows, you may be the murderer and not know it!


December 31, 2019

Bring in the Roaring 20s with a Bang! Join us at the Tippecanoe Place Restaurant for a murder mystery dinner, the theme for this dinner is "Behind the Eight Ball". Then stay after solving the murder for the After Party and bring in the New Year!  Visit the Tippecanoe website www.tippe.com to make your reservation. Seats are limited.

Behind the Eight Ball - circa 1923

You are invited to spend an evening at this area's most infamous and notable Night Club, the Eight Ball. Located in the basement of Lou's Pool Hall. Come join Johnny Manhattan, owner of the Eight Ball, he is waiting inside to show you a good time. But, everything is not as it seems.

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Salad

Garden Salad

Entree (Choice of)

Perfect Prime Rib

A classic cut of our house special prime rib, served with garlic mashed potatoes, chefs vegetable, creamy horseradish and au jus.

North Atlantic Salmon

Roasted North Atlantic Salmon with sauteed spinach, lemon thyme buerre blanc and garlic mashed potatoes.

Pasta Primavera

Seasonal vegetables sautéed with extra virgin olive oil, garlic, white wine and fresh herbs.

Chicken Marsala

Tender frenched chicken breast sautéed in our marsala wine mushroom sauce, served with garlic mashed potatoes and chefs vegetable. 

Dessert

Hazelnut Frangelico Mousse


Reservations Required | 6:30 pm - 9:30 pm | $70 Per Person

Book Now below or for more information, please call (574) 234-9077

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