Murder Mystery Dinners
April 19, 2019 06:30 PM until April 20, 2019 10:00 PM
By popular demand our Murder Mystery Dinners are back!
Haven't you ever wanted to be a detective? This is your chance! We have proudly continued our partnership with our host at "Murder by Design" to bring you a memorable night out within the historic Studebaker Mansion. Join us for an evening of fun and adventure where you help unravel a murder. At Murder by Design, you attend our dinners as one of the suspects. You are given a character to play as well as a history of who you are including tibits and rumors about your fellow guests. During the dinner, you get to know everyone, share what you know and find out what you can... you will need this to establish a motive... for murder.
...Who knows, you may be the murderer and not know it!
April 19th, 2019
"Out of the Frying Pan" - circa 1953
You are invited to help celebrate the launch of Big Bob Thompson's newest creation... the Chubby! Big Bob, owner of Big Bob's Big Buns Diner has created a one of a kind hamburger... the Chubby. A three pound hamburger served on diner plate sized buns with all the toppings including Big Bob's Special Sauce. But, everything is not as it seems.
April 20th, 2019
"As the Worm Turns" - circa 1935
You are invited to spend an evening at this area's most infamous and notable Night Club, the Eight Ball, located in the basement of Lou's Pool Hall. Attorney Kylie Wormwood has had some bad luck as of late... losing case after case, but now, she has a plan to turn things around and bring those responsible to justice. But, everything is not as it seems.
Entree (Choice of)
Perfect Prime Rib
A classic cut of our house special prime rib, served with garlic mashed potatoes, chefs vegetable, creamy horseradish and au jus.
North Atlantic Salmon
Roasted North Atlantic Salmon with sauteed spinach, lemon thyme buerre blanc and garlic mashed potatoes.
Seasonal vegetables sautéed with extra virgin olive oil, garlic, white wine and fresh herbs.
Tender frenched chicken breast sautéed in our marsala wine mushroom sauce, served with garlic mashed potatoes and chefs vegetable.
Hazelnut Frangelico Mousse
Reservations Required | 6:30 pm - 9:30 pm | $70 Per Person
Book Now below or for more information, please call (574) 234-9077Book Now