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Murder Mystery Dinners

January 01, 2019 7:00 PM until March 16, 2019 10:00 PM

By popular demand our Murder Mystery Dinners are returning this Winter Season. 

Haven't you ever wanted to be a detective? This is your chance! We have proudly continued our partnership with our host at "Murder by Design" to bring you a memorable night out within the historic Studebaker Mansion. Join us for an evening of fun and adventure where you help unravel a murder. At Murder by Design, you attend our dinners as one of the suspects. You are given a character to play as well as a history of who you are including tibits and rumors about your fellow guests. During the dinner, you get to know everyone, share what you know and find out what you can... you will need this to establish a motive... for murder.

...Who knows, you may be the murderer and not know it!


January 18th, 2019

"Man of the Year" - circa 1935

It is 1935 and you are invited to the Man of the Year Award Ceremony where five lucky candidates vie for your vote to become the 1935 Man of the Year! But, everything is not as it seems.


February 16th, 2019

"Hearts Desire" - circa 1935

You are invited to attend the Anniversary party celebrating the marriage of Mayor Derek Ross to his lovely wife, Nanette. They will be celebrating 20 years of wedded bliss... but, everything is not as it seems.


March 16th, 2019

"Fox Hunt" - circa 1935

You are invtied to attend the Annual Fox Hunt held at the Cavindish Manor. Lord Edward Cavindish requests your presence in celebrating the longest night of the year. Enjoy rubbing elbows with this city's high society while enjoying dinner and great conversation. In the morning, join Lord Cavindish on a Fox Hunt across his vast estate. But, everything is not as it seems.


Salad

Garden Salad

Entree (Choice of)

Perfect Prime Rib

A classic cut of our house special prime rib, served with garlic mashed potatoes, chefs vegetable, creamy horseradish and au jus.

North Atlantic Salmon

Roasted North Atlantic Salmon with sauteed spinach, lemon thyme buerre blanc and garlic mashed potatoes.

Pasta Primavera

Seasonal vegetables sautéed with extra virgin olive oil, garlic, white wine and fresh herbs.

Chicken Marsala

Tender frenched chicken breast sautéed in our marsala wine mushroom sauce, served with garlic mashed potatoes and chefs vegetable. 

Dessert

Hazelnut Frangelico Mousse


Reservations Required | 7:00 pm - 10:00 pm | $70 Per Person

Book Now below or for more information, please call (574) 234-9077

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