Our popular Murder Mystery Dinners return for the months of February, March and April! We have proudly partnered up with our hosts at "Murder by Design" to bring you several new and returning themes with a better opportunity to witness the action! With increased popularity, we provided alternative dates and multiple themes to choose from!
Haven't you ever wanted to be a detective? This is your chance! Take a look at the following Murder Mystery Dinners taking place at Tippecanoe Place! - Hurry, we promise you, these events book quickly!
View our upcoming themes below:
February 9th & 10th
"A Rose by Any Other Name" - circa 1935
Reuben Rose requests your presence to witness the engagement of his only daughter, Trisha Rose to Jack Russell, a "mature" man of business and importer of the highest quality Cuban tobaco. Trisha is the heir to the largest Tobacco and Cigar company in the city... Jack and Trisha are a match made in heaven. But, everything is not as it seems.
March 9th & 10th
"The Play’s the Thing" - circa 1923
Leanna Dahl invites you to attend the celebration of the 10th showing of the Play... Scrapples! This play is written and directed by Leanna Dahl and has reached, in the theatre circles, a mile-stone where most plays die... Scrapples Thrives! All of Hollywood is turning out to celebrate this great accomplishment! Leanna Dahl is holding this celebration at the Eight Ball night club rumored to be the home of the notorious mobster Dom Lou Mischelli. Come join us as we celebrate this great theatrical production with this cities finest celebrities, public servants... and hey, why does that waiter have a gun?
Our Murder Mystery Dinner Events include a 3-Course Dinner and a Non-Alcoholic Beverage.
April 20th & 21st
"Behind the Eight Ball" - circa 1923
You are invited to spend an evening at this area's most infamous and notable Night Club, the Eight Ball. Located in the basement of Lou's Pool Hall. Come join Johnny Manhattan, owner of the Eight Ball, he is waiting inside to show you a good time. But, everything is not as it seems.
Entree (Choice of)
Perfect Prime Rib
A classic cut of our house specialty, served with garlic mashed potatoes, a vegetable medley, creamy horseradish and au jus.
North Atlantic Salmon
Roasted North Atlantic Salmon with a tomato leak buerre blanc served with grilled roasted red pepper polenta.
Seasonal vegetables sautéed with extra virgin olive oil, garlic, white wine and fresh herbs tossed with linguini.
Tender frenched chicken breast sautéed in our Marsala wine mushroom sauce.
Hazelnut Frangelico Mousse
Reservations Required | 6:30 pm - 9:30 pm | $70 Per Person
Book Now below or for more information, please call (574) 234-9077Book Now