Tippecanoe Resturant
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Our History
Built by Clem Studebaker from 1886-1889, the Tippecanoe Place mansion has a rich and colorful history. Today, the restaurant indulges clientele in grand cuisine and noble wine - all within an atmosphere of unparalleled ambiance at the heart of the South Bend business and social scene.

To learn more of the Studebaker mansion's fascinating history, click here.

Our Staff
We are proud to provide you with an unparalleled facility and cuisine. Our crowning glory, however, is our staff. Unsurpassed in knowledge and service, our managers, chefs and waitstaff are committed to making your stay with us an enjoyable and memorable one.

Sherri Huffer General Manager sherri@tippe.com
Brenda Markin Kitchen Manager/
Catering Director
brenda@tippe.com
Katie Gillis Banquet Manager katie@tippe.com
Rodney Fields Assistant Manager rodney@tippe.com
Chef James Baxter Head Chef chef@tippe.com
Joshua Bishop Sous Chef joshuabishop83@gmail.com

Reservations
We gladly accept reservations for the current and following month by phone at 574.234.9077. Note: Large parties may be seated at separate, but adjacent tables or adjacent rooms.

Directions
For a map and directions to the restaurant, please click here.

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620 West Washington Street South Bend, IN 46601    Phone: 574.234.9077   Email: info@tippe.com    Reservations Strongly Recomended

Copyright © 2011 Tippecanoe Place Restaurant ~ Wedding Photography by Peter Thurin Photography